1707 Division St. • Melrose Park, IL 60160 • 708-338-3333 • greg@tavernaondivision.com
Our Food is Made with Love
CALAMARI FRITTI / $16
fried calamari
CALAMARI PICCANTI / $17
flash fried calamari tossed in white wine, lemon, garlic, e.v.o.o and crushed red pepper
GRILLED CALAMARI / $18
served on bed of spinach with roasted red peppers and house balsamic glaze
MUSSELS / $18
steamed in red or white sauce
CLAMS BY THE DOZEN / $17
raw l steamed l baked
FRESH EAST COAST OYSTERS
HALF DOZEN $18 DOZEN | $36
SAUSAGE and PEPPERS / $16
BRUSCHETTA / $8
crostini, seasonal tomatoes, basil, garlic and e.v.o.o
FILET SLIDERS / 3 for $16
filet medallions, garlic butter brioche buns and hand cut fries $5 each additional
STUFFED MUSHROOMS / $12
WINGS OREGANATO / $11
garlic, lemon, oregano, e.v.o.o
BURRATA / $15
burrata, pesto, garlic crostini
FRIED MOZZARELLA / $8
served with garlic crostini
INVOLTINI di MELENZANA / $10
ROLLED EGGPLANT 3 pieces cheese topped with marinara and mozzarella filled with a blend of romano and ricotta
PIZZETTE / $14
add $2 each additional ingredient
EGGPLANT SALAD / $18
lightly breaded eggplant layered with tomato, fresh mozzarella, arugula and balsamic glaze
HOUSE SALAD / $13
mixed greens, cucumber, tomato, smoked provolone, and pepperoncini tossed with house vinaigrette
CAESAR SALAD / $14
romaine, croutons, and shaved Parmesan tossed with Caesar dressing
MEATBALL SALAD / $15
two of our housemade meatballs, mixed greens, tomatoes, carrots and cucumbers tossed with house vinaigrette
WEDGE SALAD / $17
iceberg lettuce, diced tomato, applewood bacon and crumbled blue cheese topped with blue cheese dressing
CHOPPED SALAD / $16
mixed greens, tomato, blue cheese, onion, applewood bacon and ditalini pasta tossed with house vinaigrette
CAPRESE SALAD / $16
seasonal tomatoes, fresh mozzarella, fresh basil and e.v.o.o
ZUPPA DEL GIORNO
$4 cup | $6 bowl
PENNE di CASA / $21
crumbled sausage, mushrooms and spinach l aglio e olio l
ZUPPA di PESCE / $35
mussels, clams, calamari and shrimp in a light tomato sauce over linguine simmered
ARTICHOKE and SPINACH RAVIOLI / $21
in a light cream sauce
RISOTTO del MARE / $36
Imported Italian Arborio rice shrimp, mussels, clams, and calamari in a light tomato sauce
MUSHROOM TRUFFLE RAVIOLI / $21
roasted portobello mushrooms, black truffles and ricotta filled ravioli in a brandy mushroom sauce
BURRATA RAVIOLI / $23
fresh tomatoes, garlic, e.v.o.o and fresh basil
LINGUINE with CLAMS or MUSSELS / $28
red or white sauce
RISOTTO con FUNGHI / $24
imported Italian Arborio rice with fresh mushrooms
RISOTTO con ASPARAGI / $24
imported Italian Arborio rice with fresh asparagus
LINGUINE with SHRIMP and BROCCOLI / $27
aglio e olio
RIGATONI SPECIAL / $23
rigatoni tossed with vodka sauce, fresh garlic and crumbled sausage
CAPELLINI, PENNE, RIGATONI, FETTUCCINE, LINGUINE $16
CHEESE RAVIOLI, GNOCCHI / $18
MARINARA ARRABIATA AGLIO e OLIO
ADD $4 VODKA SAUCE MEAT SAUCE ALFREDO
SHRIMP TAVERNA / $34
colossal shrimp served over beurre blanc sauce with rice pilaf
CHICKEN CALABRESE / $27
chicken breast lightly breaded and sautéed with calabrese peppers in a white wine sauce served with a risotto cake l spicy
PORK BRACIOLE / $26
pork cutlets rolled with provolone, parmesan, smoked provolone, ricotta and seasoned breadcrumb served with gnocchi in roasted garlic marinara
STEAK TAVERNA / $38
four filet mignon medallions served over gnocchi tossed with fresh mushrooms, broccoli roasted red peppers, e.v.o.o and garlic
SHRIMP FRANCESE / $32
colossal shrimp lightly dipped in egg and sautéed with lemon butter and white wine sauce served with spinach and cappellini
EGGPLANT PARMESAN / $25
layers of thinly sliced breaded eggplant, marinara and mozzarella and oven baked served with penne pasta
BARBEQUE RIBS / $27
one and a half pound slab served with garlic mashed or hand cut fries
BONELESS CHICKEN BREAST / $26
MARSALA | PARMESEAN | FRANCESE | LIMONE | VESUVIO
BONE-IN HALF CHICKEN / $25
VESUVIO|OREGANATO |CACCIATORE | VELASCO spicy l allow 35 minutes l
THINLY SLICED VEAL / $34
MARSALA | PARMESEAN | FRANCESE | LIMONE | VESUVIO | CALABRESE spicy
VEAL TAVERNA / $36
thinly sliced veal sautéed with tri – color peppers, mushrooms, onions and tomatoes in a red wine sauce over capellini pasta
SKIRT STEAK 12 ounces / $42
char grilled served with sautéed spinach and roasted potatoes
PEPPER STEAK / $38
filet mignon medallions sautéed with tri -color peppers, mushrooms, and onions served with rice pilaf
TWO 8 OUNCE PORK CHOPS / $30
VINEGAR PEPPERS | CACCIATORE | VESUVIO | VELASCO spicy
STUFFED PORK CHOPS / $34
two 8 ounce pork chops stuffed with spinach, roasted red peppers and mushrooms with a brandy mushroom reduction and roasted potatoes
FILET MIGNON / $44
8 ounce prime filet mignon charbroiled to your liking served with roasted potatoes and sautéed broccoli
PORK LOIN LIMONE / $26
14 ounce thinly sliced pork loin sautéed, in a white wine lemon butter sauce topped with a three cheese blend
LAMB CHOPS OREGANATO / $44
hints of garlic, lemon, oregano, and parsley sautéed in e.v.o.o, served with roasted potato wedges
VESUVIO POTATOES / $7
ROASTED POTATOES / $7
SAUTÉED BROCCOLI / $7
GRILLED ASPARAGUS / $8
SAUTÉED SPINACH / $7
MUSHROOM RISOTTO / $8
ASPARAGUS RISOTTO / $8
2 MEATBALLS / $7
GARLIC MASHED POTATOES / $6
HAND CUT FRENCH FRIES / $6
2 ITALIAN SAUSAGE / $6
HOUSE SALAD / $6
CAESAR SALAD / $6
PENNE PASTA / $8
Taverna on Division Street | All Rights Reserved |
Created by Olive + Ash. Managed by Olive Street Design.